Acadian Sturgeon Loins are skin and cartilage off, practically ready to portion and cook, "0" waste! Sturgeon meat provides all the health benefits of fish, including Omega 3s. It is boneless, low fat, has a smooth and firm texture and tastes wonderful. It can be added to soups, barbecued, baked, fried, seared, used for ceviche or carpaccio, etc.