Black Balsamic Pearls


Sweet-sour balsamic pearls of medium-soft texture, which enclose the original Acetaia Malpighi balsamic condiment “Saporoso”, made in Modena and aged for 6 years in wooden barrel of oak tree, ideal to enhance the high-class gastronomy and perfect for appetizers and to enrich the flavor of your favourite food. Innovative, stylish and elegant way to decorate your dishes and garnish them with Malpighi taste! Uses: meat and fish, finger foods, salads, foie gras, cheeses, vegetables, fruit, roast meats, poultry game.


  • Net weight: 50 g.
  • Ingredients: Saporoso balsamic condiment (cooked grape must), wine vinegar, water, syrup of glucose-fructose, thickener: cellulose gum (E466), gelling agents: calcium chloride, sodium alginate, preservative: potassium sorbate, colourant: caramel. It contains sulphites residual
  • Shelf life: 24 months. After opening, keep it in a cool dry room or in the refrigerator and consume within 10 days. To protect from direct sunlight.
  • Grapes: 30% Lambrusco grape, 30% Trebbiano Modenese grape, 30% Trebbiano di Spagna grape and 10% Ancellotta grape
  • Location of vineyards: Malpighi Estate, Modena – Italy